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31 January 2010

The Fawn's Eggless Orange Chocolate Cake

With the recent birthday cake adventures still fresh in my mind, I was really in the mood to bake something tonight -- something decadent -- but I knew that we were definitely out of eggs.

However, having been a vegan for a year back in university, that didn't stop me.

(You can thank Ryan for the orange-spiration since earlier this afternoon he asked me to "please find something else to do with that juice we have in the fridge, it's way too sweet to drink".)


The Fawn's Eggless Orange Chocolate Cake

1 cup brown sugar
½ cup butter
1 ¼ cups orange juice
1 ½ cups flour
½ cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon

Mix together sugar, butter and orange juice, then slowly add flour, cocoa, baking soda, baking powder & cinnamon. Stir til smooth, pour into vessel of choice. I baked my cake in a greased glass loaf pan at 350 for about 40 minutes.

This concoction came out so incredibly moist & flavourful – I have to say I’m quite proud of my little creation! I would definitely make it again – maybe in cupcake form next time, or perhaps with two layers.

If you try this out I’d love to hear how it went, or to see images of your yummy dessert!

Bon appetite!

...

PS. The icing I used tonight is actually just the cheapo stuff that lives in a plastic container. However, I already had it in my fridge from making cupcakes a little while ago and since there was just a couple of spoonfuls left I figured waste not, want not.

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1 Comments:

Blogger Johanna said...

you my darling are a genius. did you save me a piece ;o)

January 31, 2010 at 10:33 PM  

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