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08 October 2011

Backyard Chickens & Quiche

fresh

The ladies have been generous lately. They've been laying for less than a month and I'm getting at least 2-3 eggs per day. It's already more than I'm using, so every now and again I like to make up a couple "egg pies" since they use a good armload of eggies and whatever veggies need to be used up from the fridge. Those last few green peppers? Toss 'em in! Leftover corn from last night? Yes! A dollop of salsa? Mmm mmm. Usually I'd add cheese as well, but I was out, and so my latest batch was cheeseless, but still tasty. I also add milk, or sometimes cream to the recipe. And whatever spices I fancy at the time. As for the veggies, I generally do them up in the frying pan with a little oil just to get the flavours flowing.

Gretchen adores quiche, though sometimes I have to stop her from JUST munching on the crust. (Store bought... don't hate!) I feel pretty satisfied using only eggs from my own chickens -- it's incredibly fulfilling. And filling! Ha! If you've never tasted a fresh egg -- well, there's nothing like knowing you're enjoying an egg that's less than a day old, and was laid by a rather cheerful chicken.

Do you have a favourite eggy recipe?

Labels: Chickens, Food